Our chefs endeavour to give you the very best using superb local produce such as Herefordshire Beef & lamb from the Forest of Dean.  We use local suppliers such as Lane’s the butcher and North’s the baker, and even use produce from our own garden!  We change our menu frequently to bring you the very best of the season.

Food is served seven days per week, lunch and dinner (except Sunday nights). Sunday roast is a real favourite with at least two choices of meat from Lane’s our butcher. Families are always welcome and we provide half portions for children. Also look out for our platters & nibbles menus, great for a snack or an evening out with friends.

Our menu changes constantly, however here is a sample to give you an idea.

starters - £4-£8

• garlic, rosemary & thyme baked camembert with warm ciabatta (for 2 to share)
• grilled goats cheese & caramelised red onion on toast with honey & pine nuts
• home-made soup  of day

 sandwiches (served on white, granary or ciabatta) - £4.50

• grilled chorizo and caramalized red onion
• ‘lane’s’ cured bacon, tomato & brie
• honey roast chicken, tomato and mayo
• poached salmon with green salad

salads - starter £5, main £8

• roast beetroot & grilled goats cheese
• honey roast chicken with a lemon mayo dressing
• greek salad with feta, olives and pesto garnish 

mains - £7-£10

• 8 oz hereford rump steak with a portabello mushroom, grilled tomato & chips
• homemade exmouth burger with double gloucester cheese, bacon, chips & relish
• vegetable moussaka with dressed green salad
• exmouth battered cod & chips
• home cooked exmouth ham, egg, & chips
• moroccan spiced stuffed peppers with a dressed green salad
• homemade pie of the day

 puds - £4.50

• a choice of winstone’s ice cream
• homemade cheesecake
• eton mess