News

pizza is the garden

Wood-fired pizza in the garden! Have you missed it as much as we have? We are excited to fire up the oven again and will be doing so every weekend in the warmer months (weather permitting, no one wants soggy Pizza). We will serve pizza from 4pm on Friday and midday on Saturday and Sunday.

The team have developed a delicious new menu. How about Serrano Ham, Red Onion Marmalade & Rocket, Pulled Pork, Corn & Smoky BBQ Sauce or Roasted Mediterranean Vegetables & Pesto? These are just a few of our new pizzas; check out the menu here.

We will also feature a Pizza of the Month from your lovely suggestions. This month, courtesy of Sally it’s Tuna, Olives & Red Onion.