curry nights – 17th & 18th april

We don’t like to brag, but our head chef, Jedson, does make an awesome curry. Born in Kerala, he will once again show off his cooking skills on Wednesday 17th and Thursday 18th April when Curry Nights returns to the Exmouth.

We’ll have a few Curry specials including Keralan Prawn & Salmon Curry, Chettinad Chicken and Goan Style Butternut Squash & Chickpea, plus some Indian Street Food Snacks such as Keema Pav and Tikka Paneer. Take a look at the menu here and don’t forget to book your table.

There will also be some perfectly paired beers and wines on offer.

This menu will be available alongside our regular menu.